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Shrimps and Tomatoes
From Lowney's cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 129. The excerpt below is the record exactly as published.
Shrimps and Tomatoes Melt two tablespoons butter ; add one can tomatoes ; simmer until of puree consistency. Season highly with salt, pepper and onion juice. Add two cups shrimps
Cook this with the app: pantry check, scaling, and the assistant.