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Chili Sauce

Name: Chili Sauce
Yield: 24 servings
Ingredients: 2 dozen tomatoes finely chopped; 1 cup brown sugar; 1 dozen onions finely chopped; 3 cups cider vinegar; 1 dozen red peppers finely chopped; 1/2 cup salt

From Lowney's cook book, 1907

Serves 24

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

93Calories

2 gProtein

21 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories93 kcal

Protein1.9 g

Carbohydrates21 g

Fiber2.7 g

Sugars15 g

Total Fat0.3 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium2346 mg

Potassium430 mg

Calcium40 mg

Iron0.6 mg

Magnesium23 mg

Phosphorus53 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C23 mg

Vitamin A50 mcg

Vitamin E0.7 mg

Vitamin K9.8 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.8 mg

Folate33 mcg

Choline13 mg

Caffeine0 mg

Water209 g

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 126. The excerpt below is the record exactly as published.

Chili Sauce 2 dozen tomatoes finely chopped 1 cup brown sugar 1 dozen onions finely chopped 3 cups cider vinegar 1 dozen red peppers finely ^ cup s

Cook this with the app: pantry check, scaling, and the assistant.