Tomato Ketchup No. 1
From Lowney's cook book, 1907
Serves 16
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 126. The excerpt below is the record exactly as published.
Tomato Ketchup No. i 24 ripe tomatoes i cup brown sugar 6 onions peeled 2 tablespoons ginger 6 green peppers 2 tablespoons cinnamon I cup salt 2 tables]30ons mustard 6 cups vinegar Peel tomatoes, and cook all ingredients six hours, stir- ring often. Poiir into sterilized bottles and seal. 322 LOWNEY'S COOK BOOK Tomato Ketchup No. 2 ^ bushel tomatoes 3 quarts vinegar 2 tablespoons mustard 2 cups alcohol 2 tablespoons ginger 3 cups brown sugar 1 tablespoon cloves 1 cup salt
Cook this with the app: pantry check, scaling, and the assistant.