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Chicken and Mushrooms a la Creme
From Lowney's cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
685Calories
25 gProtein
11 gCarbs
71 gFat
Full nutrition (33 nutrients)
Calories685 kcal
Protein25 g
Carbohydrates11 g
Fiber0 g
Sugars0 g
Total Fat71 g
Saturated Fat29 g
Monounsaturated Fat16 g
Polyunsaturated Fat3.8 g
Cholesterol241 mg
Sodium692 mg
Potassium350 mg
Calcium88 mg
Iron1.5 mg
Magnesium33 mg
Phosphorus252 mg
Zinc1.9 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.2 mcg
Vitamin C1.9 mg
Vitamin A49 mcg
Vitamin E0.4 mg
Vitamin K4.6 mcg
Vitamin B60.5 mg
Vitamin B120.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)8.6 mg
Folate20 mcg
Choline71 mg
Caffeine0 mg
Water149 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 128. The excerpt below is the record exactly as published.
Chicken and Mushrooms a la Creme Melt two tablespoons butter ; add two tablespoons flour, one cup cream, one half teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.