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Tomato Ketchup No. 2

Name: Tomato Ketchup No. 2
Yield: 7 servings
Ingredients: ^ bushel tomatoes; 3 quarts vinegar; 2 tablespoons mustard; 2 cups alcohol; 2 tablespoons ginger; 3 cups brown sugar; 1 tablespoon cloves; 1 cup salt; 1 tablespoon allspice; 2 lemons finely chopped; 2 tablespoons pepper cayenne pepper

From Lowney's cook book, 1907

Serves 7

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

450Calories

1 gProtein

96 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories450 kcal

Protein0.8 g

Carbohydrates96 g

Fiber1.4 g

Sugars92 g

Total Fat0.7 g

Saturated Fat0.1 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol0 mg

Sodium16089 mg

Potassium233 mg

Calcium132 mg

Iron1.4 mg

Magnesium24 mg

Phosphorus36 mg

Zinc0.2 mg

Copper0.1 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C3.2 mg

Vitamin A45 mcg

Vitamin E0.7 mg

Vitamin K3.6 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.4 mg

Folate5.5 mcg

Choline4.8 mg

Caffeine0 mg

Water404 g

Estimated from matched ingredients across 7 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 126. The excerpt below is the record exactly as published.

Tomato Ketchup No. 2 ^ bushel tomatoes 3 quarts vinegar 2 tablespoons mustard 2 cups alcohol 2 tablespoons ginger 3 cups brown sugar 1 tablespoon cloves 1 cup salt 1 tablespoon allspice 2 lemons finely chopped 2 tablespoons pepper cayenne pepper

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