Creamed Lobster

Ingredients

• two tablespoons butter
• one fourth teaspoon salt
• few grains cayenne
• two tablespoons flour
• one cup cream
• meat from a two-pound lobster
• one tablespoon butter
• one teaspoon Worcestershire
• one teaspoon mustard

Method

1. 1

   Melt butter; add salt, cayenne, flour, and cream.

2. 2

   Cook for ten minutes, add lobster meat and coral, and butter.

3. 3

   Add Worcestershire and mustard before serving.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 128. The excerpt below is the record exactly as published.

Creamed Lobster Melt two tablespoons butter ; add one fourth teaspoon salt, few grains cayenne, two tablespoons flour, one cup cream, few gratings nutmeg. Cook ten minutes, add meat from a two-pound lobster, cut in small pieces, the grated coral, and one tablespoon butter. One teaspoon Worcestershire and one teaspoon mustard

Cook this with the app: pantry check, scaling, and the assistant.