Lamb Terrapin

Ingredients

• two cups cold cooked lamb
• two hard-cooked eggs
• two tablespoons olive oil
• two tablespoons butter
• two tablespoons flour
• one teaspoon mustard
• one teaspoon Worcestershire sauce
• one cup lamb stock, or milk

Method

1. 1

   Mix lamb, chopped eggs, and olive oil.

2. 2

   Melt butter; add flour, mustard, Worcestershire, and stock.

3. 3

   Cook for five minutes.

4. 4

   Add lamb and eggs; serve on graham toast.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 128. The excerpt below is the record exactly as published.

Lamb Terrapin Mix two cups cold cooked lamb, cut in small pieces, two hard-cooked eggs, chopped fine, two tablespoons olive oil. Let stand two minutes. Melt two tablespoons but- ter ; add two tablespoons flour, one teaspoon mustard, one teaspoon Worcestershire sauce, and one cup lamb stock, or milk. Cook five minutes. Add lamb and eggs and serve on graham toast. Sauted Oysters Season four dozen large oysters with salt, pepper, onion juice and lemon juice. Dip in crumbs, egg and crumbs, and saute in butter. CHAFING DISH DELICACIES 329 Fricassee of Oysters and Mushrooms Melt two tablespoons butter

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