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Sugar Syrup
From Lowney's cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
144Calories
0 gProtein
37 gCarbs
0 gFat
Full nutrition (28 nutrients)
Calories144 kcal
Protein0.3 g
Carbohydrates37 g
Fiber0.2 g
Sugars33 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Sodium45 mg
Potassium6 mg
Calcium13 mg
Iron1.3 mg
Magnesium1.3 mg
Phosphorus2.8 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C0 mg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate5.3 mcg
Choline0.5 mg
Water16 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 130. The excerpt below is the record exactly as published.
sugar syrup 1 cup cold water Mix ingredients, add crushed ice, and serve ice-cold with straws. 334 LOWNEY'S COOK BOOK Oatmeal Water 4 tablespoons fine oatmeal 4 cups boiling water salt Boil all ingredients twenty minutes, strain, cool, add water to make of pleasant consistency. Tamarind Water 1 tablespoon tamarinds 1 cup boiling water Let tamarinds stand in water one half hour, strain, chill, and serve. Toast Water Dry and brown in the oven very thin slices of white or graham bread, break into small pieces, cover with boiling water; when cold, strain and season with salt. Sugar Syrup 1 cup sugar i cup boiling water
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