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Lemonade
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
78Calories
0 gProtein
21 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories78 kcal
Protein0.1 g
Carbohydrates21 g
Fiber0.1 g
Sugars20 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium25 mg
Potassium32 mg
Calcium12 mg
Iron0 mg
Magnesium4.5 mg
Phosphorus2.5 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C12 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate6.2 mcg
Choline1.6 mg
Caffeine0 mg
Water271 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 130. The excerpt below is the record exactly as published.
Lemonade 2 tablespoons lemon juice 2 tablespoons sugar syrup 1 cup cold water
Cook this with the app: pantry check, scaling, and the assistant.