Recipes from The household cook book

Records 101 to 150 of 1,763, in reading order. Each links to a modern interpretation.

Codfish Toastp. 46 Salt Codfish Omeletp. 47 Salt Codfish Omeletp. 47 Codfish Tonguesp. 47 Cod Soundsp. 47 Tomcodsp. 47 Frogs' Legsp. 48 Dried Haddock, Stewedp. 49 Halibut Steaksp. 49 Halibut, Pickledp. 49 Pickled Mackerelp. 50 Broiled Salt Mackerelp. 50 Broiled Salt Mackerelp. 50 Creamed Salt Mackerelp. 50 Fish Roes, Friedp. 53 Fish Roes, Bakedp. 53 Fish Roes, Boiledp. 53 Fish Roes, Broiledp. 53 Salmon Cutletsp. 53 Salmon Toastp. 54 Canned Salmonp. 54 Salmon, German Stylep. 54 Sardines on Toastp. 54 Baked Smeltsp. 56 Fried Smeltsp. 56 Trout au Bleup. 58 Fried Turbotp. 58 Fried Turbotp. 58 Whitefishp. 58 Clams Au Gratinp. 59 Clam Chowderp. 59 Escalloped Clamsp. 60 Roast Clamsp. 60 Stewed Clamsp. 60 Clams on Toastp. 60 Boiled Hard Shell Crabsp. 60 Browned Crabsp. 60 Deviled Crabsp. 60 Escalloped Crabsp. 60 Fried Soft Shell Crabsp. 61 Kromeskies of Crabsp. 61 Lobsters au Gratinp. 62 Broiled Lobsterp. 62 Buttered Lobsterp. 62 Lobster Canapesp. 62 Lobster Creamedp. 63 Lobster Curryp. 63 Deviled Lobsterp. 63 Lobster Pattiesp. 63 Stewed Lobsterp. 63