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Fish Roes, Boiled
From The household cook book, 1902
Serves 2
Do not let them break in pieces.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 53. The excerpt below is the record exactly as published.
FISH ROES, BOILED.— Boil them m slightly salted water lor 30 minutes; if small, they will cook in less time. Do not let them break in pieces. In the meantime make a nice butter gravy, add to it a very little chojoped parsle
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