Lobster Patties

Ingredients

• Chop a medium-sized lobster very finely
• the juice of a lemon
• a little salt
• and white pepper
• and salad oil enough to moisten it
• line patty-pans with puff paste
• put into each a small piece of bread
• brush over with beaten egg

Method

1. 1

   Chop a medium-sized lobster very finely, and mix with it the juice of a lemon, a little salt, and white pepper, and salad oil enough to moisten it, if not moist enough; line patty-pans with puff paste and put into each a small piece of bread; put on a top crust of paste, brush over with beaten egg, and bake; when done, take off the top crust, remove the bread, fill the patties with minced lobster (after stirring it over the fire with the seasoning for 2 or 3 minutes); then replace the top crusts.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 63. The excerpt below is the record exactly as published.

LOBSTER PATTIES — Chop a medium=sized lobster very finely, and mix with it the juice of a lemon, a little salt, and white pepper, and salad oil enough to moisten it, if not moist enough; line patty^ pans with puff paste and put into each a small piece of bread; put on a top crust of paste, brush over with beaten egg

Cook this with the app: pantry check, scaling, and the assistant.