Deviled Lobster
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 63. The excerpt below is the record exactly as published.
DEVILED LOBSTER.— Cut lobster fine, and season it highly with salt, cayenne, mustard, chopped parsley, onion juice, if desired, and some pungent sauce, like Worcestershire; place the mixture in the lobster shell, sprinkle bread crumbs over the top, with bits of butter
Cook this with the app: pantry check, scaling, and the assistant.