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Salmon Toast

Name: Salmon Toast
Yield: 1 servings
Ingredients: 2 oz. of bread crumbs; a can of salmon; the beaten yolks of 2 eggs; salt; pepper; a little nutmeg; the grated peel of 1 lemon

From The household cook book, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

410Calories

25 gProtein

44 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories410 kcal

Protein25 g

Carbohydrates44 g

Fiber3.3 g

Sugars4.5 g

Total Fat14 g

Saturated Fat4.1 g

Monounsaturated Fat4.8 g

Polyunsaturated Fat3.7 g

Omega-30 g

Cholesterol386 mg

Sodium569 mg

Potassium406 mg

Calcium169 mg

Iron4.8 mg

Magnesium46 mg

Phosphorus346 mg

Zinc2.3 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D2 mcg

Vitamin C13 mg

Vitamin A163 mcg

Vitamin E1.1 mg

Vitamin K4 mcg

Vitamin B60.5 mg

Vitamin B121.9 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.8 mg

Niacin (B3)5.8 mg

Folate117 mcg

Choline304 mg

Caffeine0 mg

Water119 g

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 54. The excerpt below is the record exactly as published.

SALMON TOAST — Soak 2 oz. of bread crumbs in cold milL and mix with a can of salmon which has been worked to a paste. FISH 75 Add the beaten yolks of 2 eggs, season with salt, pepper, a little nut- meg, and the grated peel of | a lemon

Cook this with the app: pantry check, scaling, and the assistant.