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Broiled Lobster
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 62. The excerpt below is the record exactly as published.
BROILED LOBSTER.— After being boiled, a lobster may be broiled as follows: Take the claws off and crack them, split the body and tail in two, season well with pepper, salt, and cayenne, and broil. Serve with plain butter, or with a little heated catsui^, dashed with Worcestershire sauce
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