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Canned Salmon
From The household cook book, 1902
Serves 2
Another way is to heat the can in hot water, turn it into a dish, and pour on drawn butter with hard boiled eggs and chopped parsley.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 54. The excerpt below is the record exactly as published.
CANNED SALMON — A good way to serve it for breakfast, is to heat it, add pepper and salt to season, and serve on slices of toast, pouring over milk, thickened with flour and butter
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