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Lobster Creamed

Name: Lobster Creamed
Yield: 4 servings
Ingredients: Chop finely a medium-sized lobster; pour over it a pint of cream; put in a cup of bread crumbs; 3 eggs well beaten; a little salt; and pepper

From The household cook book, 1902

Serves 4

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

567Calories

12 gProtein

24 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories567 kcal

Protein12 g

Carbohydrates24 g

Fiber1.2 g

Sugars1.8 g

Total Fat47 g

Saturated Fat25 g

Monounsaturated Fat10 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol268 mg

Sodium301 mg

Potassium231 mg

Calcium147 mg

Iron2 mg

Magnesium25 mg

Phosphorus196 mg

Zinc1.4 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0.8 mcg

Vitamin C0 mg

Vitamin A60 mcg

Vitamin E0.5 mg

Vitamin K4.7 mcg

Vitamin B60.1 mg

Vitamin B120.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2 mg

Folate47 mcg

Choline119 mg

Caffeine0 mg

Water103 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 63. The excerpt below is the record exactly as published.

LOBSTER CREAMED. — Chop finely a medium=sized lobster and pour over it a pint of cream; put in a cup of bread crumbs, and 3 eggs well beaten, with a little salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.