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Dried Haddock, Stewed
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 49. The excerpt below is the record exactly as published.
DRIED HADDOCK, STEWED— Warm the haddock before the fire just enough to make the skin peel off easily. Cut it into i^ieces down the middle, and 2 or 3 times across. Put it into a closed saucepan, with a lump of butter and a teaspoon of water
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