Recipes from The household cook book
Records 151 to 200 of 1,763, in reading order. Each links to a modern interpretation.
Broiled Oystersp. 64Creamed Oystersp. 64Deviled Oystersp. 64Escalloped Oystersp. 65Fried Oystersp. 65Fricassee of Oystersp. 65Oyster Frittersp. 65Oysters on the Half Shellp. 65Oysters and Macaronip. 65Oyster Omeletp. 65Panned Oystersp. 66Oyster Pattiesp. 66Oyster Piep. 66Pickled Oystersp. 66Pigs in Blanketsp. 66Oyster Stewp. 67Smothered Oystersp. 67Oyster Toastp. 67Terrapin Dishp. 68Terrapin Stewp. 68Aspic Jellyp. 71Bordeaux Saucep. 71Bread Saucep. 71Anchovy Saucep. 71Bechamel or White Saucep. 71Brown Saucep. 72Drawn Butter Saucep. 72Maitre d' Hotel Butterp. 72Chestnut Saucep. 72Caper Saucep. 72Chutnee Saucep. 73Currant Saucep. 73Cream Saucep. 73Cranberry Saucep. 74Curry Saucep. 74Egg Saucep. 74Fennel Saucep. 74Fish Saucep. 74Hollandaise Saucep. 74Horseradish Saucep. 74Lemon Saucep. 75Lobster Saucep. 75Mandram Saucep. 75Matelote Saucep. 75Miss Maitland's Mayonnaisep. 75Milk Sauce (Plain)p. 75Mint Saucep. 75Mushroom Saucep. 76Mushroom Saucep. 76Mustard Saucep. 76