Fried Turbot
From The household cook book, 1902
Serves 3
The turbot is a flat fish found on the northern Atlantic coast of the U.S.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 58. The excerpt below is the record exactly as published.
FRIED TURBOT.— Cut some neat pieces, steep tliem in a marinade of lemon juice, oil, pepper and salt, for 1 or 2 hours, then dip them in batter
Cook this with the app: pantry check, scaling, and the assistant.