Halibut, Pickled
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 49. The excerpt below is the record exactly as published.
HALIBUT, PICKLED— Take a piece of cold boiled halibut, put it in a bowl and pour over it hot vinegar in which has been boiled for 8 or 10 minutes a little red pepper and 1 blade of mace
Cook this with the app: pantry check, scaling, and the assistant.