pescatariangluten-freenut-freeegg-freesoy-free
Broiled Salt Mackerel
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 50. The excerpt below is the record exactly as published.
BROILED SALT MACKEREL.— Take a medium sized salt mack- erel and soak it over night in cold water. In the morning dry it, rub on a little butter, and broil it nicely, but not too long. When done, plunge it into boiling water a moment, which makes it swell up and look fat. Then put it on a hot plate, add a little melted but- ter, lemon juice and pepper
Cook this with the app: pantry check, scaling, and the assistant.