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Buttered Lobster
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 62. The excerpt below is the record exactly as published.
BUTTERED LOBSTER — A buttered lobster should be first boiled and broken up. Take out all the meat, cut it small and put it in a stew=pan with plenty of butter, a little pepper, salt, and vinegar
Cook this with the app: pantry check, scaling, and the assistant.