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Salmon, German Style
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
347Calories
47 gProtein
12 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories347 kcal
Protein47 g
Carbohydrates12 g
Fiber8.2 g
Sugars5.1 g
Total Fat12 g
Saturated Fat2.1 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat3.4 g
Omega-30.1 g
Cholesterol125 mg
Sodium2791 mg
Potassium1263 mg
Calcium573 mg
Iron5.6 mg
Magnesium105 mg
Phosphorus821 mg
Zinc2.3 mg
Copper0.4 mg
Manganese0.5 mg
Vitamin D31 mcg
Vitamin C42 mg
Vitamin A41 mcg
Vitamin E1.8 mg
Vitamin K38 mcg
Vitamin B61 mg
Vitamin B1210 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)15 mg
Folate102 mcg
Choline229 mg
Caffeine0 mg
Water431 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 54. The excerpt below is the record exactly as published.
SALMON, GERMAN STYLE— Take 2 pints sauerkraut, boil. drain, pile it on a dish, and make a hole in the center; have 1 lb. hot canned salmon
Cook this with the app: pantry check, scaling, and the assistant.