pescatariandairy-freenut-freesoy-free
Fried Soft Shell Crabs
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
246Calories
43 gProtein
0 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories246 kcal
Protein43 g
Carbohydrates0.4 g
Fiber0 g
Sugars0.2 g
Total Fat6.9 g
Saturated Fat2 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.7 g
Omega-30 g
Cholesterol342 mg
Sodium657 mg
Potassium727 mg
Calcium206 mg
Iron2.4 mg
Magnesium74 mg
Phosphorus557 mg
Zinc7.7 mg
Copper1.4 mg
Manganese0.3 mg
Vitamin D1 mcg
Vitamin C6 mg
Vitamin A84 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.4 mg
Vitamin B1218 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)5.4 mg
Folate112 mcg
Choline147 mg
Caffeine0 mg
Water196 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 61. The excerpt below is the record exactly as published.
FRIED SOFT SHELL CRABS.— Kemove the sand bags, etc., wash and dry them ; sprinkle on pepper and salt, roll them in flour, then in egg, then in bread or cracker crumbs, and fry in hot fat
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