Fried Turbot
From The household cook book, 1902
Serves 4
Ensure the fat is hot for a crispy texture.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 58. The excerpt below is the record exactly as published.
FRIED TURBOT.— Cut some neat pieces, steep tliem in a marinade of lemon juice, oil, pepper and salt, for 1 or 2 hours, then dip them in batter and fry them a golden brown in plenty of hot fat
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