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Savory Beef-tea
From The hearthstone; or, Life at home, 1883
Serves 3
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
562Calories
69 gProtein
19 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories562 kcal
Protein69 g
Carbohydrates19 g
Fiber3.9 g
Sugars7 g
Total Fat26 g
Saturated Fat8.8 g
Monounsaturated Fat12 g
Polyunsaturated Fat1.7 g
Omega-30 g
Cholesterol200 mg
Sodium1198 mg
Potassium1395 mg
Calcium318 mg
Iron13 mg
Magnesium137 mg
Phosphorus723 mg
Zinc17 mg
Copper0.5 mg
Manganese3.1 mg
Vitamin D0.3 mcg
Vitamin C7.4 mg
Vitamin A92 mcg
Vitamin E1.3 mg
Vitamin K11 mcg
Vitamin B61.9 mg
Vitamin B127.9 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)18 mg
Folate30 mcg
Choline197 mg
Caffeine0 mg
Water280 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 107. The excerpt below is the record exactly as published.
Savory Beef-tea. — Two pounds of lean beef finely chopped ; one small onion with two cloves stuck in it; half a small carrot, cut fine; a saltspoonful of celery seed, and a sprig of parsley or thyme ; one teaspoonful of salt ; half a teacupful of good tomato catsup
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