gluten-freedairy-freenut-free
Savory Beef-tea
From The hearthstone; or, Life at home, 1883
Serves 3
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- two pounds of lean beef
- one small onion
- two cloves stuck in it
- half a small carrot
- a saltspoonful of celery seed
- a sprig of parsley or thyme
- one teaspoonful of salt
- half a teacupful of good tomato catsup
Method
Prepare as in the first form for beef-tea; strain and serve with toast or crackers.
Nutrition per serving
562Calories
69 gProtein
19 gCarbs
26 gFat
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 107. The excerpt below is the record exactly as published.
Savory Beef-tea. — Two pounds of lean beef finely chopped ; one small onion with two cloves stuck in it; half a small carrot, cut fine; a saltspoonful of celery seed, and a sprig of parsley or thyme ; one teaspoonful of salt ; half a teacupful of good tomato catsup
Cook this with the app: pantry check, scaling, and the assistant.