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Milk Toast
From The hearthstone; or, Life at home, 1883
Serves 1
Cream toast is made in the same way.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
318Calories
14 gProtein
43 gCarbs
10 gFat
Full nutrition (31 nutrients)
Calories318 kcal
Protein14 g
Carbohydrates43 g
Fiber1.4 g
Sugars15 g
Total Fat10 g
Saturated Fat5 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.4 g
Omega-30.1 g
Cholesterol29 mg
Sodium379 mg
Potassium439 mg
Calcium427 mg
Iron2.2 mg
Magnesium46 mg
Phosphorus317 mg
Zinc1.6 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D2.3 mcg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.5 mg
Niacin (B3)3.3 mg
Folate4.2 mcg
Choline43 mg
Water236 g
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 109. The excerpt below is the record exactly as published.
Milk Toast. — Toast one or two slices of bread a bright brov;n; dip quickly in a little salted, boiling water and spread on a little but- ter. Boil a teacupful of milk; thicken with an even teaspoonful of flour mixed smooth in a little cold water, with a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.