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Tapioca Jelly
From The hearthstone; or, Life at home, 1883
Serves 4
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
98Calories
1 gProtein
21 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories98 kcal
Protein0.7 g
Carbohydrates21 g
Fiber0.1 g
Sugars14 g
Total Fat0.6 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Cholesterol14 mg
Sodium14 mg
Potassium13 mg
Calcium8 mg
Iron0.3 mg
Magnesium2.6 mg
Phosphorus12 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0.2 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate4 mcg
Choline6.1 mg
Caffeine0 mg
Alcohol0.8 g
Water126 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 109. The excerpt below is the record exactly as published.
Tapioca Jelly. — Two tablespoonfuls of tapioca soaked over night in one cup of cold water. In the morning add a second cup of cold water and boil till very clear. Add quarter of a cup of sugar; two teaspoonfuls of brandy or four of wine; or the thin rind and juice of a lemon
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