Chicken Broth
From The hearthstone; or, Life at home, 1883
Serves 3
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 107. The excerpt below is the record exactly as published.
Chicken Broth. — One chicken weighing one and a half or two pounds. Cut the chicken in pieces and the meat from the bones and put all in three pints of cold water. Skim thoroughly when it comes to a boil ; add a teaspoonful of salt and simmer for three hours. Strain and serve. A tablespoonful of soaked rice or tapioca
Cook this with the app: pantry check, scaling, and the assistant.