vegetarianvegandairy-freenut-free
Crust Coffee
From The hearthstone; or, Life at home, 1883
Serves 1
Alternatively, dry brown crusts in the oven and use in the same way.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- Two thick slices of Graham or Boston brown bread
- one pint of boiling water
Method
Toast bread until very brown, pour boiling water over it, and steep for ten minutes.
Serve with milk and sugar.
Nutrition per serving
584Calories
14 gProtein
128 gCarbs
4 gFat
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 108. The excerpt below is the record exactly as published.
Crust Coffee. — Two thick slices of Graham or Boston brown bread, toasted as brown as possible. Pour on one pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.