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Crust Coffee
From The hearthstone; or, Life at home, 1883
Serves 1
Alternatively, dry brown crusts in the oven and use in the same way.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
584Calories
14 gProtein
128 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories584 kcal
Protein14 g
Carbohydrates128 g
Fiber11 g
Sugars3.4 g
Total Fat4.1 g
Saturated Fat0.7 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.6 g
Cholesterol1.2 mg
Sodium1831 mg
Potassium509 mg
Calcium387 mg
Iron34 mg
Magnesium104 mg
Phosphorus201 mg
Zinc1 mg
Copper0.1 mg
Manganese1.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A30 mcg
Vitamin E0.4 mg
Vitamin K3 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.8 mg
Niacin (B3)9.2 mg
Folate141 mcg
Choline41 mg
Caffeine0 mg
Water441 g
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 108. The excerpt below is the record exactly as published.
Crust Coffee. — Two thick slices of Graham or Boston brown bread, toasted as brown as possible. Pour on one pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.