vegetarianvegannut-free
Milk Porridge
From The hearthstone; or, Life at home, 1883
Serves 4
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- One quart of boiling milk
- two tablespoonfuls of flour
- half a teaspoonful of salt
- a handful of raisins
- a little grated nutmeg
Method
Mix flour smooth in a little cold milk and stir into boiling milk with salt.
Boil for half an hour, strain, and serve.
Optionally, add raisins and nutmeg.
Nutrition per serving
33Calories
1 gProtein
8 gCarbs
0 gFat
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 108. The excerpt below is the record exactly as published.
Milk Porridge. — One quart of boiling milk; two tablespoonfuls of flour mixed smooth in a little cold milk, and half a teaspoonful of salt. Stir into the milk and boil half an hour, strain and serve. If allowed, a handful of raisins and a little grated nutmeg
Cook this with the app: pantry check, scaling, and the assistant.