Recipes from Harper's cook book encyclopædia

Records 301 to 350 of 1,785, in reading order. Each links to a modern interpretation.

Lemon Dropsp. 83 Maple Ballsp. 83 Maple Caramelsp. 84 Maple Creamsp. 84 Maple Taffyp. 84 Marsh-mallowsp. 84 Molasses Candyp. 84 Nut Barsp. 84 Old-fashioned Butter-scotchp. 84 Orange-peel, Candiedp. 84 Oranges, Candiedp. 85 Peanut Candyp. 85 Pop-corn Candyp. 85 Pop-corn Candyp. 85 Stick Candyp. 85 Taffyp. 85 Charlotte Russe made without Gelatinep. 86 Charlotte Russe, Coffeep. 86 Charlotte Russe, Parisp. 86 Cheese Balls, Friedp. 87 Cheese Canapesp. 87 Cheese Fonduep. 87 Cheese with Macaronip. 88 Cheese Omeletp. 89 Cheese Pastep. 89 Cheese Pastry, Ramequins ofp. 89 Cheese Pattiesp. 89 Cheese, Pottedp. 90 Cheese Puff-ballsp. 90 Welsh Rabbitp. 90 Cheese Ramequinsp. 90 Cheese Strawsp. 90 Welsh Rabbit (in chafing-dish)p. 91 Welsh Rabbit (with ale or beer)p. 91 Welsh Rabbit (without ale or beer)p. 91 Crackers for Invalidsp. 94 Bavarian Creamp. 94 Apple Creamp. 94 Cheshire Creamp. 95 Chestnut Creamp. 95 Chocolate Creamp. 95 Claret Creamp. 95 Cocoanut Creamp. 96 Coffee Creamp. 96 Coffee Bavarian Creamp. 96 Cranberry Bavarian Creamp. 96 Creole Creamp. 96 Fruit Creamp. 97 Iced Jelly Creamp. 97 Italian Creamp. 97