Cheese Patties

Ingredients

• Y of cheese
• a pinch of salt
• half a teaspoonful of pepper
• half a teaspoonful of raw mustard
• a piece of butter the size of an egg
• the well-beaten yolks of three eggs
• a table-spoonful of sherry

Method

1. 1

   Line tins with puff paste, half fill with a mixture of cheese, salt, pepper, mustard, and butter.

2. 2

   Pound smoothly, add egg yolks and sherry, mix thoroughly, then add beaten egg white before baking in a quick oven for about a quarter of an hour.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 89. The excerpt below is the record exactly as published.

Cheese Patties. — Line the tins with good puff paste, and half fill them with a mixture made thus : Put Y\ lb. of cheese, cut iilto small pieces, in a mortar with a pinch of salt, half a teaspoonful of pepper, half a teaspoonful of raw mustard, and a piece of butter the size of an egg. Pound it smoothly, and add, by degrees, the well- beaten yolks of three eggs, and a table-spoonful of sherry

Cook this with the app: pantry check, scaling, and the assistant.