Crackers for Invalids
From Harper's cook book encyclopædia, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 94. The excerpt below is the record exactly as published.
Crackers for Invalids. — One quart of flour, two eggs, one table-spoonful of sugar. The eggs and sugar must be beaten well together. One large spoonful of butter and lard mixed
Cook this with the app: pantry check, scaling, and the assistant.