vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cheese Paste
From Harper's cook book encyclopædia, 1902
Serves 4
Time to prepare: about half an hour.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 89. The excerpt below is the record exactly as published.
Cheese Paste. — This is made by pounding cheese in a mortar with a little butter, and adding wine, vine- gar, pepper, and mustard
Cook this with the app: pantry check, scaling, and the assistant.