Maple Caramels

Ingredients

• three cups of this syrup
• two cups of light-brown sugar
• three table-spoonfuls of glucose
• one-half cup of boiling water
• a cup of rich, sweet cream
• half a cup of butter

Method

1. 1

   Make a rich maple syrup by boiling maple sugar with a little water.

2. 2

   To three cups of this syrup add two cups of light-brown sugar, three tablespoons of glucose, and half a cup of boiling water.

3. 3

   Stir all together, then boil until it reaches the caramel stage.

4. 4

   Now add a cup of rich, sweet cream, and half a cup of butter, and let it boil until it will snap when dropped into iced water.

5. 5

   Keep stirring it all the time.

6. 6

   When done, remove from the fire and pour into a buttered, shallow pan to cool.

7. 7

   As soon as cold, cut it into blocks and wrap each in paraffine paper.

Nutrition per serving

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 84. The excerpt below is the record exactly as published.

Maple Caramels. — Make a rich maple syrup by boiling maple sugar with a little water. To three cups of this syrup add two cups of light-brown sugar, three table-spoonfuls of glucose, and one-half cup of boiling water. Stir all together, then boil until it reaches the caramel stage. Now add a cup of rich, sweet cream, and half a cup of butter

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