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Lemon Drops
From Harper's cook book encyclopædia, 1902
Serves 8
Alternatively, mix powdered sugar with grated lemon rind and flour.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 83. The excerpt below is the record exactly as published.
Lemon-drops CANDY Nut Bars and cut in squares. The horehound may be dried, and then put in the sugar, finely powdered and sifted. Lemon - drops. — Strain the juice of three or four large lemons into a bowl, then mix powdered loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.