Peanut Candy
From Harper's cook book encyclopædia, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 85. The excerpt below is the record exactly as published.
Peanut Candy. — Remove the shells and skins from roasted nuts,- putting them an inch thick in a buttered tin pan, and pouring over them sufficient sugar boiled to a caramel point
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