Pop-corn Candy
From Harper's cook book encyclopædia, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 85. The excerpt below is the record exactly as published.
Pop - corn Candy. — Put two cups of sugar, two table-spoonfuls of butter, and a cup of water in a kettle to boil until the syrup threads. Mix in four quarts of popped corn
Cook this with the app: pantry check, scaling, and the assistant.