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Coffee Bavarian Cream
From Harper's cook book encyclopædia, 1902
Serves 3
Serve with sugar and cream.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
810Calories
7 gProtein
73 gCarbs
56 gFat
Full nutrition (34 nutrients)
Calories810 kcal
Protein7.2 g
Carbohydrates73 g
Fiber0 g
Sugars67 g
Total Fat56 g
Saturated Fat32 g
Monounsaturated Fat11 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol161 mg
Sodium44 mg
Potassium192 mg
Calcium100 mg
Iron0.1 mg
Magnesium13 mg
Phosphorus93 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K3.8 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate3 mcg
Choline3.8 mg
Caffeine32 mg
Water170 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 96. The excerpt below is the record exactly as published.
offee, Bavarian Cream. — One cupful of strong coffee, one pint of cream, half a package of gelatine, one cupful of sugar
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