Cheese Pastry, Ramequins of
From Harper's cook book encyclopædia, 1902
Serves 4
Serve hot.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 89. The excerpt below is the record exactly as published.
Cheese Pastry, Ramequins of. — Take some good puff paste. Any that is left after making pies, tarts, etc., will answer the purpose. Roll it out lightly, and sprinkle over it nicely flavored grated cheese
Cook this with the app: pantry check, scaling, and the assistant.