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Maple Taffy
From Harper's cook book encyclopædia, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
760Calories
1 gProtein
188 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories760 kcal
Protein1.2 g
Carbohydrates188 g
Fiber1.3 g
Sugars170 g
Total Fat3 g
Saturated Fat0.5 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium21 mg
Potassium323 mg
Calcium157 mg
Iron0.2 mg
Magnesium33 mg
Phosphorus3 mg
Zinc2.2 mg
Copper0 mg
Manganese4.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)1.9 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline2.4 mg
Caffeine0 mg
Water128 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 84. The excerpt below is the record exactly as published.
Maple Taffy. — Boil together 2 lbs. of maple sugar, 1 lb. of light-brown sugar, Yz lb. of glucose, and a pint of water
Cook this with the app: pantry check, scaling, and the assistant.