Cheese Canapes
From Harper's cook book encyclopædia, 1902
Serves 6
Time: about half an hour.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 87. The excerpt below is the record exactly as published.
Cheese Canapes. — Cut a stale loaf into slices about a quarter of an inch thick. Divide these into pieces about two inches long and one inch wide, and fry them in hot butter or oil till they are a bright golden color. Spread a little thin mustard on each of these pieces, lay over that some good cheese
Cook this with the app: pantry check, scaling, and the assistant.