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Cheese, Potted
From Harper's cook book encyclopædia, 1902
Serves 6
Good spread on bread-and-butter.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 90. The excerpt below is the record exactly as published.
Cheese, Potted. — Put Y2 lb. of good, rich cheese, cut into small pieces, into a mortar, with 1 Y2 ozs. of fresh butter, a teaspoonful of sifted loaf- sugar, a teaspoonful of mustard, and a little cayenne, curry powder, or anchovy powder
Cook this with the app: pantry check, scaling, and the assistant.