Recipes from Harper's cook book encyclopædia
Records 351 to 400 of 1,785, in reading order. Each links to a modern interpretation.
Lemon Creamp. 97Nut Creamp. 98Orange Creamp. 98Orange-flower Creamp. 98Madeira Creamp. 99Pineapple Creamp. 99Pineapple Creamp. 99Princess Creamp. 99Raspberry Creamp. 99Strawberry Bavarian Creamp. 99Spanish Creamp. 100Strawberry Creamp. 100Tapioca Creamp. 100Velvet Creamp. 100Curryp. 101Curry Liquidp. 102Apple Custardp. 102Curry Saucep. 102Almond Custardp. 103Apple Spongep. 103Boiled Custardp. 103Apricot Custardp. 103Baked Custardp. 103Banana Custardp. 104Burned Custardp. 104Chocolate Custardp. 104Coffee Custardp. 105Custard Puddingp. 105Floating Islandp. 105Frozen Custardp. 105Gooseberry Custardp. 105Jelly Custardp. 105Maraschino Flummeryp. 105Lemon Custard (without cream or milk)p. 106Lemon Floating Islandp. 106Lemon Meringue Custard, Bakedp. 106Maple Cream Custardsp. 106Mock Gooseberry-foolp. 106Mock Gooseberry-foolp. 107Orange Custardsp. 107Orange Triflep. 107Peach Custardp. 107Peaches in Custardp. 108Plum Custardp. 108Quince Custardp. 108Raspberry Custardp. 108Raspberry Foolp. 108Raspberry Triflep. 109Rice Custardp. 109Spanish Custardp. 109