Cheese Ramequins

Ingredients

• 2 ozs. of good butter
• one and a half gills of cold water
• half a teaspoonful of salt
• half a salt-spoonful of pepper
• one gill of sifted flour
• % lb. of freshly grated Parmesan cheese
• three raw eggs

Method

1. 1

   Boil butter and water, season with salt and pepper, add flour and stir for four minutes.

2. 2

   Remove from heat, add cheese and eggs one at a time, mix until smooth.

3. 3

   Fill buttered ramequins and sprinkle with Swiss cheese.

4. 4

   Bake for eighteen minutes.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 90. The excerpt below is the record exactly as published.

Cheese Ramequins. — Put in a small saucepan 2 ozs. of good butter, with one and a half gills of cold water. Let it start boiling ; season with half a teaspoonful of salt, half a salt- spoonful of pepper ; add one gill of sifted flour ; stir constantly with a wooden spoon while seasoning and pouring the flour. Cook four min- utes, remove from the fire, add % lb. of freshly grated Parmesan cheese ; add three raw eggs

Cook this with the app: pantry check, scaling, and the assistant.