Recipes from Harper's cook book encyclopædia
Records 251 to 300 of 1,785, in reading order. Each links to a modern interpretation.
Nut Layer Cakep. 68Orange Cakep. 68Peach Short Cakep. 68Plum Cakep. 68Piquesp. 69Pound Cake (old-fashioned)p. 70Pound Cake (a very old recipe)p. 70Puffs, Creamp. 70Prince Albert Cakep. 71Puff Pastep. 71Puffs, Almondp. 71Puffs, Frenchp. 72Raisin Cakep. 72Puffs, Germanp. 72Puffs, Lemonp. 72Puffs, Teap. 72Puffs, Transparentp. 72Quick Cakep. 72Scotch Cakesp. 72Railroad Cakep. 72Ribbon Cakep. 73Rice Cakep. 73Seed Cakesp. 73Spice Cakep. 74Spice Cakesp. 75French Gingerbread Nutsp. 75Sponge Cakep. 76Sponge Cake for Twop. 76Boiled Sponge Cakep. 76Quick Sponge Cakep. 76Sweet Cakesp. 76Strawsp. 76Sunshine Cake and Creamp. 77Tea Cakesp. 77Velvet Cakesp. 77Wafers, Almondp. 77Washington Cakep. 77Wafers, Fruit (for dessert)p. 78Wafers with Jellyp. 78Wedding Cakep. 78Walnut Cakep. 78Fruit Cakep. 79White-mountain Cakep. 80White Spice Cakep. 80Wine-dropsp. 80Cocoanut Caramelsp. 81Cocoanut Cream-barsp. 82Cream Candyp. 82Cream Chocolatesp. 82Crystallized Fruitsp. 82