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Cheese Straws
From Harper's cook book encyclopædia, 1902
Serves 1
Serve immediately.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 90. The excerpt below is the record exactly as published.
Cheese Straws. — Beat 3 ozs. of fresh butter to a cream. Mix with it 3 ozs. of dried flour, 3 ozs. of grated Parmesan or other cheese, and half a salt-spoonful of cayenne; add a pinch of mace
Cook this with the app: pantry check, scaling, and the assistant.