Recipes from The Federation cook book

Records 1 to 50 of 193, in reading order. Each links to a modern interpretation.

Potato Saladp. 1 American Ice-Creamp. 1 Cream Tomato or Mock Bisque Soupp. 2 Duchess Soupp. 2 Turtle Bean Soupp. 2 Tomato Bisquep. 2 Squash Soupp. 2 Tomato Soup — No. 1p. 2 Tomato Soup — No. 2p. 2 Corn Chowderp. 3 Raw White Bean Soupp. 3 Oyster Bisquep. 4 Black Oyster Soupp. 4 Baked Fishp. 4 Jambalayap. 4 Creole Dishp. 4 Tomato Relishp. 4 Tomato and Sardine Appetizerp. 4 Coquilles of Sweetbreadp. 4 Fish Timbalep. 5 Brown Butter Saucep. 5 Brown Butter Saucep. 5 Boiled Halibut With Saucep. 5 Chicken a la Providencep. 5 Fish La Paper Settep. 5 Lobster Cutletsp. 5 Salmon Croquettesp. 5 Baked Fish Timbalesp. 6 Oyster Fricassep. 6 White Saucep. 6 Mock Duckp. 7 Hamburger Rollp. 7 Stuffed Hamp. 7 Celery Stuffing With Porkp. 7 Beefsteak With Oyster Blanketp. 7 Chicken Pot Piep. 7 Nut Breadp. 8 Quick Rollsp. 8 Quick Muffinsp. 8 Corn Breadp. 9 Thick Batter with Molassesp. 9 Corn Breadp. 9 Spoon Breadp. 9 Salt Rising Breadp. 9 Pop Oversp. 9 Fried Celeryp. 9 Fried Okra With Hamp. 9 Tomato Saucep. 10 Rice Balls with Tomato Saucep. 10 Okra Gumbo - Creole Dishp. 10